Kitchen Equipment

E-VO CONCEPT front-loading and under counter dishwasher with double wall door and body (EFFI-SILENT), and a 3-position robust compensated door, with recessed wash tank, recessed basket guides, tray filter and wash and rinse arms in AISI-304 stainless steel. Constant water consumption of 2.4 litres per cycle for the rinse with a mains pressure of 2 bar. New optimised hydraulic EFFI-WASH system, with stainless steel wash arms and one powerful 0.6 kW pump, guaranteeing a top quality effective and efficient wash with an optimum Sinner circle balance. It also has a built-in rinse aid dispenser and drainage pump (B) and detergent dispenser (DD) fitted at factory or supplied in kit form It has adjustable feet to permit levelling according to the needs of the establishment. Magnetic door open sensor. Electromechanical control panel making it easy to use. Explore more about: https://leadingcatering.com.au/

View our complete range of commercial kitchen equipment and catering equipment online, or visit our Sydney showroom. We can also arrange competitive financing via Silver Chef or arrange equipment rental through FlexiRent. If you require assistance or advice, please feel free to contact us.